Vegetables & spices
- Onion
- Garlic
- Ginger
- Turmeric
- Red chilli
- Green chilli
- Tomato
- Potato
- Carrot
- Cabbage
Ingredient guide · Nashik
Find the raw material for your next formulation.
Start with one of the 26 ingredients featured on our website, or tell us about another agricultural material. Your finished format, grade and intended use shape the processing discussion.
Featured on this site
Explore by ingredient family.
Use this shortlist to start an enquiry. Our larger catalogue explores more raw materials and application sectors; ask us about current material and grade options for your brief.
Herbs & plant ingredients
- Moringa leaves
- Beetroot
- Spinach
- Bitter gourd
- Raw banana
- Banana peel
- Amla
- Basil leaves
- Mint
- Wheatgrass
Specialty ingredients
- Neem leaves
- Curry leaves
- Okra
- Green peas
- Bottle gourd
- Lemon peel / powder
Tell us the ingredient, format and intended use so we can discuss current supply, processing feasibility, grade and sample options.
Match the finish to your product
Four formats to discuss.
Fine or coarse powder
Share your desired mesh or reference sample, intended formulation and estimated quantity. Powder grades are agreed to the buyer's specification.
Flakes
Choose visible ingredient texture when that serves the finished product. Discuss the raw material and target cut size.
Granules
Define the particle-size requirement and application. We will assess whether the ingredient and processing route fit that finish.
Buyer examples
Start from the product you plan to make.
These examples from our company materials can help you shortlist ingredients before we discuss the grade for your application.
Soups and savoury premixes
Discuss onion, garlic, tomato, carrot or potato for a soup, broth or dry premix brief.
Snacks and seasonings
Red chilli, onion, garlic, mint and curry leaves are examples to consider for coatings or seasoning mixes.
Ready meals and dry mixes
Discuss tomato, green peas, ginger, beetroot or spinach against the intended formulation and grade.
Know the ingredient, or only the application?
Tell us what you are making, the preferred format, quantity and documentation needs. We can discuss a suitable processing brief.